Manchego cheese. EL PESEBRE

Manchego cheese is produced in the region of La Mancha, from milk sheep manchega.
Manchego cheese is made with raw milk, without thermal or chemical treatment ensures that raw material completely preserved its natural properties and its power food, so you get a highest quality product of preserving the traditional production method.
It contains a high proportion of proteins, which makes him even richer than the meat in these items.
Manchego cheese are also present as important as vitamins A, D and E, that are fundamental for metabolic processes such as growth, tissue preservation and the absorption of calcium.
Because of its composition, is recommended for use at all ages. During the growth stage because of its high calcium content. For adults, the large amount of protein it provides, covering the wear produced daily in these vital substances. Finally, it is advisable to use older people as it slows to a large extent, the bone calcium loss and food is more digestible than milk.
EL PESEBRE: made from raw sheep's milk (unpasteurized) and meets the highest standards of the Foundation Board of the Designation of Origin Manchego cheese. Certified quality make it one of the best artisan cheeses from La Mancha.
Both semi-cured Manchego cheese and curing are winners of the distinctive quality of Manchego cheese.

MANCHEGO CHEESE TAPAS!!!

1. Manchego Cheese grilled. Slices of about 1.5 cm thick.
 Heat the griddle with a little olive oil. When hot, brown the cheese slices on both sides being careful not to burn. Preferably served hot.
2. Manchego cheese with jam We cut cheese into triangles, then untamons on top jam.
 The jam is to taste the cheese blends and flavors in the most spectacular, the image we have chosen tomato marmalade.

3.Iberian ham with Manchego Cheese Spanish tapas par excellence, we can not leave Spain without taste the delicious mixture of ham and cheese. The taste of two top quality products in Spanish cuisine.