RECIPE: Typical tradicional spanish cuisine. PASTOR GAZPACHO

Pastor Serrano Gazpacho is a traditional dish of culture inside Spain, there are many different kinds of preparation according to areas and families, like any traditional preparation product prepared similarly but different ingredients may vary.
Here we describe a typical recipe from inside the mountains of Cuenca.

Serves 4:

3 kg of potatoes
3 cloves garlic
One tablespoon of paprika sweet of the vera
500g bushmeat (at specefication rabbit, partridge, chicken or similar)
DO olviva oil, the amount of a glass of water
Half a loaf
Salt, to taste

This recipe is made in three steps separately and then together in the final touch.
Fry meat salting to taste and then cook until a proper doneness to crumble.
The bread should be split into pieces then soak in the remaining broth to cook meat or water, according to taste.
On the other hand, cut the potatoes into thin slices for frying after also fry the garlic and add them to the potatoes, once this all good firt add the shredded meat and paprika sweet (be careful not to burn the paprika sweet as this may give a bitter taste).
Once we have the bread, meat and potatoes mix it all right in the pan and we are gradually leaving browned on both sides leaving to take the form of a Spanish omelette.

Would be ready to eat, be accompanied by grapes, and this dish ham flavor mixes with the sweet taste of the grapes.

We could also add mushrooms silvertres that would give a good flavor to the mix.